All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
prepare the ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Break broccoli into smaller pieces.
Combine broccoli, 2 tsp olive oil, 2 Tbsp. water, steak strips, ¼ tsp. salt, and a pinch of pepper in provided tray.
Spread into a single layer and cover tray with foil. Bake covered in hot oven, 15 minutes.
add the pasta
Carefully, remove tray from oven and remove foil. Tray will be hot! Use a utensil!
Add ziti and sauce to tray, and stir to combine.
finish the dish
Bake again uncovered until broccoli is tender and no pink remains in steak strips, 8-10 minutes.
Carefully remove tray from oven. Garnish with shredded parmesan. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.