Meal Kit
Pork Gyros
with pepperoncini-cucumber crema and feta
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 2 Roma Tomatoes
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4 Mini Naan Flatbreads
- 1 Persian Cucumber
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2 oz. Sour Cream
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1 oz. Crumbled Feta Cheese
- 1 Pepperoncini
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates57g
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Net Carbs53g
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Fat32g
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Protein50g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Large Non-Stick Pans
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim cucumber, halve lengthwise, then cut into 1/2” half-moons.
Core tomatoes and cut into 1/2" dice.Stem pepperoncini. Halve and mince.Separate sliced pork into a single layer and pat dry. On a separate cutting board, coarsely chop into bite-sized pieces. -
2 Prepare the Crema
In a mixing bowl, thoroughly combine cucumber, pepperoncini, sour cream, 1 Tbsp. water, and a pinch of salt. Set aside.
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3 Cook the Filling
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add sliced pork, seasoning blend, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, 3 minutes.
Stir in tomatoes and 2 Tbsp. water. Then stir occasionally until tomatoes are soft, no pink remains on pork, and pork reaches a minimum internal temperature of 145 degrees, 3-4 minutes.Remove from burner. Cover, and rest, at least 3 minutes. -
4 Warm the Flatbreads
Place another large non-stick pan over medium-low heat. Cooking one at a time, add a flatbread to hot pan and cook until warmed through, 1-2 minutes per side.
Flatbreads will puff when flipped.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, placing filling in flatbread and topping with crema and feta. Bon appétit!
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