Meal Kit
Raspberry Chipotle Turkey Meatballs
with roasted Brussels sprouts
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Soy
- Calorie-Conscious
- Carb-Conscious
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 12 oz. Brussels Sprouts
- 2 fl. oz. Roasted Chipotle and Raspberry Sauce
- ½ oz. Dijon Mustard
- 0.42 oz. Mayonnaise
- 2 Saltine Crackers
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates35g
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Net Carbs30g
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Fat24g
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Protein37g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Form Meatballs
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
Finely crush crackersIn a mixing bowl, combine ground turkey, crushed crackers, mayonnaise, half the seasoned salt (reserve remaining for Brussels sprouts), and a pinch of salt and pepper. Form mixture into eight evenly-sized meatballs. -
2 Roast the Brussels Sprouts
Place Brussels sprouts on prepared baking sheet and toss with 2 tsp. olive oil, remaining seasoned salt, and a pinch of salt and pepper.
Spread into a single layer and roast in hot oven until tender and browned, 14-16 minutes.While Brussels sprouts roast, cook meatballs. -
3 Cook the Meatballs
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add meatballs to hot pan and stir occasionally until browned all over, 4-5 minutes.
Add 1/4 cup water and cover pan. Cook until liquid is almost entirely evaporated and meatballs reach a minimum internal temperature of 165 degrees, 6-8 minutes.Transfer meatballs to a plate. Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to cook meatballs to medium heat. Add chipotle raspberry sauce and Dijon and stir to combine. Bring to a simmer.
Once simmering, immediately remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, placing meatballs on sauce. You may also drizzle sauce over meatballs if desired. Bon appétit!
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