Meal Kit

Raspberry Chipotle Turkey Meatballs

with roasted Brussels sprouts

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The title of the meal may sound like one of those shows, we can't say which one, where chefs are given a bushel of ingredients and some minutes to come up with something fabulous. Rhymes with “Mouse Punters.” (Whoops, wrong show.) Anyway, this isn't some random basket with raspberry, turkey, and chipotle. Our chefs know their flavors: tender turkey, slightly sweet, slightly tart raspberry, and smoky chipotle combine for sublime taste bud nirvana. And now you'll know what to do if you ever get this group of ingredients when you're on that show that rhymes with “Hop Ref.” Uh…

In Your Box (serves 2)

  • 1 tsp. Seasoned Salt Blend
  • Info
    0.42 oz. Mayonnaise
  • Info
    2 Saltine Crackers
  • 12 oz. Ground Turkey
  • ½ oz. Dijon Mustard
  • 12 oz. Brussels Sprouts
  • 2 fl. oz. Roasted Chipotle and Raspberry Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    474
  • Carbohydrates
    35g
  • Fat
    24g
  • Protein
    37g
  • Sodium
    1612mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Form Meatballs

    Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball). Finely crush crackers In a mixing bowl, combine ground turkey, crushed crackers, mayonnaise, half the seasoned salt (reserve remaining for Brussels sprouts), and a pinch of salt and pepper. Form mixture into eight evenly-sized meatballs.

  2. 2

    Roast the Brussels Sprouts

    Place Brussels sprouts on prepared baking sheet and toss with 2 tsp. olive oil, remaining seasoned salt, and a pinch of salt and pepper. Spread into a single layer and roast in hot oven until tender and browned, 14-16 minutes. While Brussels sprouts roast, cook meatballs.

  3. 3

    Cook the Meatballs

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add meatballs to hot pan and stir occasionally until browned all over, 4-5 minutes. Add ¼ cup water and cover pan. Cook until liquid is almost entirely evaporated and meatballs reach a minimum internal temperature of 165 degrees, 6-8 minutes. Transfer meatballs to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Make the Sauce

    Return pan used to cook meatballs to medium heat. Add chipotle raspberry sauce and Dijon and stir to combine. Bring to a simmer. Once simmering, immediately remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, placing meatballs on sauce. You may also drizzle sauce over meatballs if desired. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.