Fast & Fresh

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Salmon Florentine Alfredo Ziti

no prep, quick cook

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Fish (Salmon), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    8 oz. Fully Cooked Salmon Fillets
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Cooked Ziti Pasta
  • 2 oz. Baby Spinach
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    ½ oz. Flour
  • Info
    1 Tbsp. Roasted Red Pepper Pesto
  • 0.28 oz. Lemon Juice
  • 1 tsp. Chopped Garlic
  • ½ tsp. Garlic Salt
Contains: Artificial Colors and Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    46g
  • Net Carbs
    42g
  • Fat
    33g
  • Protein
    35g
  • Sodium
    1700mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. In one section of provided tray, combine cream base, chopped garlic, flour, 1/2 cup water, and garlic salt until smooth. In other section, add spinach, 1 tsp. olive oil, and a pinch of salt and pepper. Cover tray with a damp paper towel and microwave, 3 minutes. Carefully remove tray from microwave. Transfer spinach to sauce section. Stir to combine, then stir in pasta. Add salmon to now-empty section of tray and top evenly with pesto. Cover with a damp paper towel and microwave again until salmon and pasta are heated through, 2-3 minutes. Carefully remove tray from microwave. Top pasta with cheese and salmon with lemon juice. Bon appétit!

  2. 2

    Oven Instructions

    Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. In one section of provided tray, combine cream base, chopped garlic, flour, 1/2 cup water, and garlic salt until smooth. Top with spinach, 1 tsp. olive oil, and a pinch of salt and pepper. Cover tray with foil and place on a baking sheet. Bake covered in hot oven, 10 minutes. Carefully remove from oven. Stir to combine, then stir in pasta and cheese. Add salmon to empty section of tray and top evenly with pesto. Place on baking sheet again and bake uncovered in hot oven until warmed through, 10-12 minutes. Carefully remove tray from oven. Top salmon with lemon juice. Bon appétit!

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