Chesapeake Bay-Inspired Shrimp Sliders with Buttered Corn and Potatoes

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Shellfish (Shrimp), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 6 oz. Precooked Seasoned Potatoes
  • 5 oz. Corn Kernels
  • Info
    4 Brioche Slider Buns
  • Info
    0.84 oz. Mayonnaise
  • 0.28 oz. Lemon Juice
  • Info
    ⅗ oz. Butter
  • 3 oz. Shredded Red Cabbage
  • 1 tsp. Chesapeake Seasoning
  • Info
    1 oz. Sour Cream
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered until no pink remains and steak strips reach minimum internal temperature, 13-15 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Add potatoes to provided tray. Bake uncovered in hot oven, 8 minutes.

  2. 2

    Add the Shrimp

    Carefully remove tray from oven. Add corn and stir to combine. Push vegetables to one side. Top vegetables with butter. Tray will be hot! Use a utensil.

    Pat shrimp dry.

    Place shrimp in empty space in tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-18 minutes.

    While meal bakes, place buns directly on oven rack in hot oven, cut side down, and toast until golden brown, 3-4 minutes.

    Carefully remove tray and buns from oven. Add seasoning blend to shrimp and stir to combine.

    In a mixing bowl, combine mayonnaise, sour cream, cabbage, and lemon juice. Place shrimp on bottom bun and top with cabbage mixture and top bun. Bon appétit!

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