Bacon-Wrapped Chicken Salad

With Spinach, Apples, and Shaved Parmesan.

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

A note about serious food allergies

Tender chicken breasts are enveloped in smoky, thinly sliced bacon and baked until succulent and crisp. Fresh baby spinach and crisp, tart apples are dressed with a light citrus mustard dressing and topped with nutty shaved Parmesan. This is a great summer dish that only requires 10 minutes of active preparation time.

In Your Box (serves 2)

  • 4 Bacon Strips
  • 2 Boneless Skinless Chicken Breasts
  • 1½ oz. Dijon Mustard
  • Info
    1 oz. Grated Parmesan Cheese
  • 1½ oz. Baby Spinach
  • 1 Granny Smith Apple
  • 1 Lemon
  • Nutrition (per serving)

  • Calories
    642
  • Carbohydrates
    0g
  • Fat
    0g
  • Protein
    0g
  • Sodium
    0mg

Recipe Steps

  • Step 1 - Cook the Chicken
    1

    Cook the Chicken

    Preheat the oven to 350F degrees. Sprinkle salt and pepper over the chicken. Then wrap 2 pieces of bacon around each chicken breast. Place on a baking sheet prepared with parchment or a silicone baking liner, and bake for 25-30 minutes, until no longer pink in the center.

  • Step 2 - Prepare the Dressing
    2

    Prepare the Dressing

    Squeeze 2 Tbsp of juice from the lemon. Then in a small bowl whisk together the lemon juice, olive oil, and mustard.

  • Step 3 - Dress the Spinach Salad
    3

    Dress the Spinach Salad

    Wash and thinly slice the apple and toss with spinach in the dressing, and divide it between two plates.

  • Step 4 - Plate the Dish
    4

    Plate the Dish

    Thinly shave or grate the Parmesan over the spinach salad. Then place the bacon-wrapped chicken breast over the spinach salad. Enjoy!