Tex-Mex Fiesta Pie

With Black Beans, Sour Cream, and Green Onion

Prep & Cook Time: 20-30 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This is a fun take on the Tex-Mex classic that some might call Mexican lasagna. Classic taco ingredients, perfectly seasoned beef, black beans, corn, and melty Mexican cheeses are layered between tortillas and baked casserole-style. A great way to enjoy the mild spice of tacos, while getting a full serving of vegetables.

In Your Box (serves 2)

  • 15½ oz. Canned Black Beans
  • 1 Red Bell Pepper
  • 2 Green Onions
  • Info
    4 oz. Cheddar-Jack Cheese, Shredded
  • Info
    1 Tbsp. Taco Seasoning
  • 14 oz. Ground Beef
  • 3 6" Corn Tortillas
  • 1 White Onion
  • 13 fl. oz. Salsa
  • Info
    4 oz. Sour Cream, Low-Fat

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Start Chopping

    Preheat the oven to 350F degrees. Dice the onion and bell pepper. You will need ½ cup of each. Remove the black beans and corn from the can, place in a colander, and rinse in cool water.

  • 2

    Cook the Beef

    Heat a skillet over medium heat. Add the beef, taco seasoning, salsa, onion, and pepper. Using a wooden spoon, break the beef up into small pieces as it cooks. Cook until the beef has browned, about 5 minutes.

  • 3

    Assemble the Pie

    Place a corn tortilla in the bottom of a lightly greased pie dish or cake pan. Spread out ⅓ of the beef over the top. Layer half of the beans and ⅓ cup of cheese on top. Add another tortilla, and layer another ⅓ of the beef and corn on top. Then add the last tortilla. Finally, add the rest of the beef, beans, and cheese.

  • 4

    Bake the Pie

    Bake the pie for 15 minutes at 350F degrees.

  • 5

    Plate the Dish

    Cut the pie into slices and top with a dollop of lowfat sour cream and diced green onion. Enjoy!

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